Creamy Spinach Dip Bread (Printable Version)

Creamy spinach dip blended with savory herbs and crunch inside a crusty bread bowl for sharing at parties.

# Ingredient List:

→ Dip

01 - 10 oz frozen chopped spinach, thawed and well-drained
02 - 1 cup mayonnaise
03 - 1 cup sour cream
04 - 8 oz canned water chestnuts, drained and finely chopped
05 - 1 oz dry vegetable soup mix
06 - 2 green onions, finely sliced
07 - 1/2 teaspoon garlic powder
08 - 1/4 teaspoon freshly ground black pepper
09 - 1/4 teaspoon salt (optional)

→ Bread Bowl & Dippers

10 - 1 large round loaf sourdough or country bread
11 - 1 baguette or additional bread for dipping
12 - Assorted raw vegetables (carrots, celery, bell peppers), sliced, for dipping

# Directions:

01 - In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
02 - Squeeze all excess moisture from the thawed spinach, then add it to the bowl.
03 - Stir in chopped water chestnuts and sliced green onions until thoroughly mixed.
04 - Cover and refrigerate the dip for at least 2 hours to allow the flavors to meld together.
05 - Slice the top off the round bread loaf and hollow out the center, leaving a 1-inch thick shell. Cut removed bread and the baguette into bite-sized cubes for dipping.
06 - Just before serving, spoon the chilled spinach dip into the prepared bread bowl and place on a platter surrounded by bread cubes and assorted vegetables.

# Expert Advice:

01 -
  • Perfect for parties and gatherings
  • Vegetarian and easy to prepare
02 -
  • The dip can be made ahead but fill bread bowl just before serving to prevent sogginess
  • Substitute sour cream with Greek yogurt for a tangier version
03 -
  • Ensure spinach is thoroughly drained to avoid watery dip
  • Use fresh vegetables as dippers to add texture and color
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