Save A quick and easy pasta dish that combines creamy sauce with a flavorful twist of gochujang for a delicious dinner.
I made this orecchiette when I was craving something comforting but wanted a bit of heat. The gochujang adds a unique depth that's different from traditional Italian pastas, and it's become one of my go-to recipes when I want something quick yet special.
Ingredients
- Pasta: 8 ½ oz orecchiette
- Vegetables: 1 small broccoli head, chopped into bite-sized pieces; 1 brown onion, diced; 2 garlic cloves, minced
- Meats: 7 oz bacon bits
- Spices: 1 tsp dried thyme; 1 tbsp tomato paste; 2 tbsp gochujang paste (adjust to taste); Salt to taste; Freshly ground black pepper for serving
- Dairy: 1 ½ cups heavy cream
Instructions
- Boil Pasta and Broccoli:
- Cook orecchiette according to package instructions in salted boiling water until al dente. Add chopped broccoli in the last 3 minutes. Drain and set aside.
- Crisp Bacon:
- In a large skillet over medium heat, cook bacon bits until crispy. Remove and set aside, leaving fat in skillet.
- Sauté Vegetables and Spices:
- Add diced onion to skillet and cook until translucent, about 3-4 minutes. Add minced garlic and dried thyme, cooking for 1 minute.
- Make Creamy Sauce:
- Stir in tomato paste and gochujang paste, mixing well. Pour in heavy cream, bring to a simmer, and let thicken slightly.
- Combine and Finish:
- Add cooked orecchiette and broccoli to skillet, tossing to coat. Stir in crispy bacon, season with salt and freshly ground black pepper.
- Serve:
- Serve immediately, garnished with extra black pepper if desired.
Save My family loves this pasta because the sauce clings to every piece, and we often enjoy it together on chilly evenings. Even the kids like the gentle heat when I use a bit less gochujang.
Required Tools
Large pot, skillet, colander and wooden spoon are all you need to create this dish easily.
Allergen Information
Pasta contains gluten and the sauce includes dairy. Always double-check product labels for any extra allergens if you're unsure.
Nutritional Information
Each serving has about 550 calories, 40 g total fat, 45 g carbohydrates, and 15 g protein.
Save This orecchiette is perfect for a spicy pasta lover and tastes great with a final sprinkle of black pepper. Enjoy straight from the pan for best flavor and texture.
Recipe Help & FAQs
- → Can I make this without bacon?
Yes, for a meat-free option, substitute bacon with diced mushrooms to add savory flavor and texture.
- → What is the best pasta shape for this dish?
Orecchiette works best, but other small, sturdy shapes like shells or farfalle can also be used.
- → How spicy does the gochujang make it?
The gochujang adds moderate heat; adjust the amount to suit your spice preference.
- → Can I make this gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients are labeled as gluten-free.
- → What cream can I use for a lighter version?
Substitute heavy cream with half-and-half or a plant-based alternative for reduced richness.
- → How to store leftovers?
Cool and refrigerate in an airtight container for up to two days; reheat gently with a splash of cream.