Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
The first time I made these smashed green onion potato bombs, my family couldn't stop reaching for seconds. They were an instant hit at our weekend get-together.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley (optional): 2 tbsp, chopped
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Boil Potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash Potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season Potatoes:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add Cheese and Green Onion:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save Last Thanksgiving, my cousin was so impressed he asked for the recipe on the spot. It's now our go-to comfort food, especially during family gatherings.
Required Tools
You'll need a large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, and chef's knife.
Allergen Information
Contains milk (cheese). Gluten-free as written; check cheese ingredients for possible additives.
Nutritional Information
Each serving is about 260 calories and contains 12 g total fat, 32 g carbohydrates, and 7 g protein.
Save These potato bombs taste best fresh and hot. Watch them disappear at your next gathering!
Recipe Help & FAQs
- → How do you achieve crispiness on smashed potatoes?
Roasting the smashed potatoes at a high temperature and broiling briefly after adding cheese ensures a crispy exterior.
- → Can I use different types of cheese?
Mozzarella or pepper jack are great substitutes for cheddar, offering unique flavor profiles and gooey texture.
- → Is this dish suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free. Always check cheese labels to confirm they meet dietary requirements.
- → What potatoes work best for smashing?
Baby Yukon Gold or red potatoes work best due to their creamy texture and ability to hold shape when smashed.
- → What dipping options pair well?
Sour cream or Greek yogurt add a tangy contrast, while fresh parsley brings extra freshness and color.