Save Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
I enjoy making these mini sandwiches every Christmas because they bring fun and cheer to our holiday table.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham, 6 slices Swiss cheese (or cheddar, as preferred), 3 tbsp unsalted butter, softened, 1 tbsp fresh chives, finely chopped, 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers), Fresh parsley or dill sprigs (for decoration)
Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Save This recipe always sparks joy during family holiday gatherings and gets everyone smiling while eating.
Required Tools
Christmas tree-shaped cookie cutter, Small mixing bowl, Spreading knife, Cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options use gluten-free bread dairy-free cheese and vegetarian fillings.
Nutritional Information
Calories 130 Total Fat 7 g Carbohydrates 11 g Protein 6 g per serving
Save These mini sandwiches make a delightful festive treat that everyone will love. Perfect for quick assembly and memorable moments.
Recipe Help & FAQs
- → What type of bread is best for these sandwiches?
Soft white sandwich bread works well as it holds together during cutting and layering. Whole grain or rye bread can add extra flavor and texture.
- → Can the ham be substituted for a vegetarian option?
Yes, thinly sliced cucumber or roasted red pepper make excellent vegetarian fillings that retain freshness and flavor.
- → How do you prevent the sandwiches from falling apart?
Spreading a thin layer of herbed butter on the bread helps bind the layers. Securing each stack with a cocktail stick keeps the pieces intact.
- → What is the role of the herbed butter in this dish?
The herbed butter, made with chives and Dijon mustard, adds moisture, flavor, and helps the bread layers stick together.
- → How should the mini sandwiches be served for best presentation?
Arrange the tree-shaped sandwiches on a platter, topped with cherry tomatoes or olives and garnished with parsley or dill sprigs for a festive look.
- → Are there any allergen considerations for these snacks?
They contain gluten, dairy, pork, and mustard. For allergen-free choices, substitute gluten-free bread, dairy-free cheese, and vegetarian fillings.