# Ingredient List:
→ Bread
01 - 12 slices soft white sandwich bread (crusts removed)
→ Filling
02 - 6 slices cooked ham
03 - 6 slices Swiss cheese (or cheddar, as preferred)
04 - 3 tablespoons unsalted butter, softened
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon Dijon mustard
→ Garnish
07 - 12 small cherry tomatoes or pimento-stuffed olives
08 - Fresh parsley or dill sprigs
# Directions:
01 - Combine softened butter, finely chopped chives, and Dijon mustard in a small bowl; mix until smooth.
02 - Spread a thin layer of the herbed butter on one side of each bread slice.
03 - Place a slice of ham and a slice of cheese on six bread slices, then top each with a buttered slice, butter side down, to form sandwiches.
04 - Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes; save scraps for another use.
05 - Insert a cocktail stick through each mini sandwich stack and top with a cherry tomato or olive as the tree topper.
06 - Place the mini sandwich trees on a platter, garnish with parsley or dill sprigs, and serve immediately.