Save A vibrant, herby egg salad tossed with crisp vegetables and a creamy green goddess dressing, perfect for a light lunch or picnic.
This salad quickly became my go-to for easy summer meals.
Ingredients
- Eggs: 6 large eggs
- Vegetables: 1 small cucumber, diced, 1 cup radishes, thinly sliced, 1 cup celery, finely chopped, 1 avocado, diced, 2 cups romaine lettuce, chopped, 1/4 cup chives, finely sliced
- Green Goddess Dressing: 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons fresh parsley, chopped, 2 tablespoons fresh basil leaves, chopped, 2 tablespoons fresh tarragon, chopped, 1 tablespoon lemon juice, 1 tablespoon white wine vinegar, 1 garlic clove, minced, Salt and black pepper, to taste
Instructions
- Step 1:
- Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8 10 minutes. Transfer eggs to an ice bath to cool, then peel and chop coarsely.
- Step 2:
- In a large bowl, combine cucumber, radishes, celery, avocado, lettuce, and chives.
- Step 3:
- In a separate bowl, whisk together Greek yogurt, mayonnaise, parsley, basil, tarragon, lemon juice, vinegar, garlic, salt, and pepper until smooth.
- Step 4:
- Add chopped eggs to the vegetable mixture. Pour the dressing over and toss gently until evenly coated.
- Step 5:
- Serve immediately, or chill for up to 2 hours for enhanced flavor.
Save My family loves gathering around this salad during weekend picnics in the park.
Serving Suggestions
Serve on toasted bread, in lettuce cups, or alongside grilled chicken for a complete meal.
Variations
Try adding toasted sunflower seeds or pumpkin seeds for extra crunch or swap Greek yogurt for sour cream for a richer dressing.
Nutritional Information
270 calories per serving, 18 g total fat, 10 g carbohydrates, 14 g protein.
Save This salad is a bright and healthy addition to any meal.
Recipe Help & FAQs
- → How do you boil eggs perfectly for this dish?
Place eggs in simmering water for 8-10 minutes, then cool in an ice bath to stop cooking and ease peeling.
- → What herbs are used in the dressing?
Fresh parsley, basil, and tarragon combine with lemon juice and garlic to create the green goddess dressing.
- → Can this be made ahead of time?
Yes, it can be chilled up to 2 hours to enhance flavor and kept refrigerated before serving.
- → What alternatives enhance the dressing’s creaminess?
Substitute Greek yogurt with sour cream or use all mayonnaise for a richer texture.
- → What are good pairings with this salad?
Serve alongside toasted bread, lettuce cups, grilled chicken, or pair with a crisp Sauvignon Blanc.