Save A vibrant, herby egg salad tossed with crisp vegetables and a creamy green goddess dressing, perfect for a light lunch or picnic.
This salad quickly became my go-to for easy summer meals.
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Ingredients
- Eggs: 6 large eggs
- Vegetables: 1 small cucumber, diced, 1 cup radishes, thinly sliced, 1 cup celery, finely chopped, 1 avocado, diced, 2 cups romaine lettuce, chopped, 1/4 cup chives, finely sliced
- Green Goddess Dressing: 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons fresh parsley, chopped, 2 tablespoons fresh basil leaves, chopped, 2 tablespoons fresh tarragon, chopped, 1 tablespoon lemon juice, 1 tablespoon white wine vinegar, 1 garlic clove, minced, Salt and black pepper, to taste
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Instructions
- Step 1:
- Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8 10 minutes. Transfer eggs to an ice bath to cool, then peel and chop coarsely.
- Step 2:
- In a large bowl, combine cucumber, radishes, celery, avocado, lettuce, and chives.
- Step 3:
- In a separate bowl, whisk together Greek yogurt, mayonnaise, parsley, basil, tarragon, lemon juice, vinegar, garlic, salt, and pepper until smooth.
- Step 4:
- Add chopped eggs to the vegetable mixture. Pour the dressing over and toss gently until evenly coated.
- Step 5:
- Serve immediately, or chill for up to 2 hours for enhanced flavor.
Save My family loves gathering around this salad during weekend picnics in the park.
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Serving Suggestions
Serve on toasted bread, in lettuce cups, or alongside grilled chicken for a complete meal.
Variations
Try adding toasted sunflower seeds or pumpkin seeds for extra crunch or swap Greek yogurt for sour cream for a richer dressing.
Nutritional Information
270 calories per serving, 18 g total fat, 10 g carbohydrates, 14 g protein.
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This salad is a bright and healthy addition to any meal.
Recipe Help & FAQs
- → How do you boil eggs perfectly for this dish?
Place eggs in simmering water for 8-10 minutes, then cool in an ice bath to stop cooking and ease peeling.
- → What herbs are used in the dressing?
Fresh parsley, basil, and tarragon combine with lemon juice and garlic to create the green goddess dressing.
- → Can this be made ahead of time?
Yes, it can be chilled up to 2 hours to enhance flavor and kept refrigerated before serving.
- → What alternatives enhance the dressing’s creaminess?
Substitute Greek yogurt with sour cream or use all mayonnaise for a richer texture.
- → What are good pairings with this salad?
Serve alongside toasted bread, lettuce cups, grilled chicken, or pair with a crisp Sauvignon Blanc.
