How do I safely handle jalapeños?

Wear gloves when slicing and deseeding jalapeños to prevent irritation from the oils on skin and avoid contact with eyes.

Can I substitute the bacon for a different meat?

Turkey bacon is a lighter alternative that works well and provides a similar smoky flavor.

A blend of softened cream cheese and shredded cheddar creates a smooth, flavorful filling that melts nicely.

They’re done when the bacon turns crispy and the cheese filling bubbles slightly.

Mix in chopped chives or green onions into the cheese filling for a fresh, mild onion taste.

A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese wrapped in crispy bacon perfect for holiday gatherings

This recipe quickly became a holiday favorite at my family parties the spicy kick with creamy cheese never disappoints

Step 1:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).
Step 3:: In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
Step 4:: Fill each jalapeño half with the cheese mixture.
Step 5:: Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.
Step 6:: Arrange poppers on the prepared baking sheet, cheese side up.
Step 7:: Bake for 18 20 minutes or until bacon is crispy and cheese is bubbling.
Step 8:: Let cool 5 minutes before serving.

My family always gathers eagerly around the kitchen to watch these poppers bake and enjoy the delicious aromas

Serve with ranch or sour cream dip for added creaminess or alongside a fresh salad for balance

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results

Add finely chopped chives or green onions to the cheese mixture for extra flavor or try different cheeses like pepper jack for a spicy twist

These poppers are sure to impress your guests and add a festive touch to any gathering

→ How do I safely handle jalapeños?: Wear gloves when slicing and deseeding jalapeños to prevent irritation from the oils on skin and avoid contact with eyes.
→ Can I substitute the bacon for a different meat?: Turkey bacon is a lighter alternative that works well and provides a similar smoky flavor.
→ What cheeses are best for stuffing?: A blend of softened cream cheese and shredded cheddar creates a smooth, flavorful filling that melts nicely.
→ How do I know when the jalapeños are cooked properly?: They’re done when the bacon turns crispy and the cheese filling bubbles slightly.
→ Any tips for adding extra flavor?: Mix in chopped chives or green onions into the cheese filling for a fresh, mild onion taste.