# Ingredient List:
→ Vegetables
01 - 6 large fresh jalapeño peppers
→ Dairy
02 - 4 ounces cream cheese, softened
03 - 2 ounces shredded cheddar cheese
→ Meats
04 - 6 slices thin-cut bacon, halved
→ Spices & Pantry
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - Pinch of salt
08 - Pinch of black pepper
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Slice jalapeños in half lengthwise and remove seeds and membranes using gloves for safety.
03 - Combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and black pepper in a bowl until smooth.
04 - Fill each jalapeño half with the cheese mixture evenly.
05 - Wrap each stuffed jalapeño half with a half slice of bacon, securing with a toothpick if needed.
06 - Place poppers cheese side up on the prepared baking sheet.
07 - Bake for 18 to 20 minutes until bacon is crisp and cheese is bubbly.
08 - Allow to cool for 5 minutes before serving.
