Save A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This board always impresses my guests with its vibrant colors and flavors.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g. pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g. arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Step 2:
- Place the cheeses in various sections of the board, spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Save This grazing board has become a favorite at family gatherings creating memorable moments.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers). May contain Seeds (pumpkin seeds), Mustard. Ensure all products are free from cross-contamination and check packaging labels.
Nutritional Information
Calories 340, Total Fat 18 g, Carbohydrates 32 g, Protein 12 g per serving estimated
Save This grazing board is simple yet elegant making it perfect for any occasion.
Recipe Help & FAQs
- → What cheeses complement a grazing board like this?
Soft cheeses like brie, creamy goat cheese, sharp aged cheddar, and crumbly blue cheese offer a balanced variety of textures and flavors on the board.
- → How can I add seasonal elements to this spread?
Swap fruits and vegetables to match the season—for example, stone fruits in summer or root vegetables in fall—to keep the board fresh and exciting year-round.
- → What dips pair well with the fruits and cheeses?
Sweet and tangy dips such as fig jam, honey, and whole grain mustard complement the creamy cheeses and fresh fruits beautifully.
- → Are there options to make this suitable for vegans?
Yes, substitute plant-based cheeses and replace honey with maple syrup or other vegan-friendly sweeteners to maintain flavorful balance.
- → How should I present this board for best impact?
Arrange greens as a lush base, then distribute cheeses in sections. Surround with clusters of fruits, vegetables, nuts, and garnish with fresh herbs for a woodland aesthetic.
- → What beverages pair well with this assortment?
Crisp white wines like Sauvignon Blanc or light fruity reds such as Pinot Noir enhance the flavors without overpowering the spread.