Save A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
This recipe has become a holiday staple in my family, always bringing smiles and compliments whenever I serve it.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp white wine vinegar or lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/4 tsp smoked paprika (plus more for garnish) 2 tbsp finely chopped chives 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper 2 tbsp finely diced yellow bell pepper 2 tbsp finely diced green onion (green parts only) 1 small broccoli floret (for the tree trunk) Fresh dill sprigs (to mimic pine needles optional) Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments Place broccoli floret at the base for the tree trunk Garnish with dill sprigs to resemble pine branches if desired Add a few pomegranate seeds for extra festive color if using Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save I cherish the moments my family gathers around this platter sharing laughs and holiday cheer as we enjoy these festive deviled eggs.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard Mayonnaise may contain eggs and sometimes other allergens—check labels if needed Please check all ingredient labels for potential allergens if serving guests with dietary restrictions
Nutritional Information
Calories 90 Total Fat 7 g Carbohydrates 1 g Protein 6 g per serving (approx 2 egg halves)
Save These deviled eggs make a festive and delicious addition to any holiday spread sure to impress your guests.
Recipe Help & FAQs
- → How long should the eggs be boiled for perfect yolks?
Boil the eggs for about 10-12 minutes after water reaches a boil, then cool in ice water for easy peeling and firm yolks.
- → What ingredients add flavor to the filling?
The filling blends mayonnaise, Dijon mustard, white wine vinegar or lemon juice, salt, pepper, smoked paprika, and fresh herbs like chives and parsley for balanced, savory taste.
- → How can the eggs be arranged to look like a Christmas tree?
Place egg whites on a rectangular platter in a triangular pattern, with a broccoli floret at the base serving as the trunk, then decorate with diced peppers and herbs to mimic ornaments and pine needles.
- → Are there suggestions to enhance the filling’s richness?
Adding 1-2 tablespoons of sour cream or cream cheese to the yolk mixture creates a creamier, richer filling.
- → Can the platter be prepared ahead of time?
Yes, boil and fill the eggs up to one day before, keeping them refrigerated, and decorate just before serving to maintain freshness and appearance.