Save Fluffy, cheesy biscuit balls infused with pumpkin purée and herbs, perfect as a comforting snack or an autumn-inspired appetizer.
I first baked these during a chilly October as a fun fall appetizer for my friends. Their warm, cheesy goodness mixed with pumpkin was an instant hit with everyone.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Fine sea salt: 1/2 tsp
- Ground black pepper: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Shredded sharp cheddar cheese: 1 cup (100 g)
- Grated Parmesan cheese: 1/4 cup (25 g)
- Pumpkin purée (unsweetened): 1 cup (240 g)
- Buttermilk: 1/4 cup (60 ml)
- Large egg: 1
- Unsalted butter, melted: 1/4 cup (60 g)
- Chopped fresh chives (or dried chives): 2 tbsp (or 1 tbsp dried)
- Garlic, minced (optional): 1 clove
Instructions
- Prepare the oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, salt, pepper, and smoked paprika.
- Add cheese:
- Stir in cheddar and Parmesan cheeses, coating them in the flour mixture.
- Mix wet ingredients:
- In a separate bowl, whisk together pumpkin purée, buttermilk, egg, and melted butter until smooth.
- Combine and fold:
- Add wet ingredients to the dry ingredients. Fold in chives and garlic, mixing gently until just combined. Do not overmix.
- Shape biscuit balls:
- Using a cookie scoop or two spoons, form 16 heaping tablespoons of dough and arrange them on the prepared baking sheet, spacing slightly apart.
- Bake:
- Bake in the preheated oven for 16–18 minutes, or until puffed, golden, and cooked through.
- Cool and serve:
- Let cool slightly before serving warm.
Save Every autumn, my family requests these cheesy pumpkin biscuit balls at our weekend gatherings. We love them fresh out of the oven as a tasty snack to share while telling stories.
Required Tools
Mixing bowls are needed for combining wet and dry ingredients. Whisk, baking sheet, parchment paper, and a cookie scoop or spoons help create perfectly portioned biscuit balls.
Nutritional Information (per serving)
Calories: 110, Total Fat: 5 g, Carbohydrates: 13 g, Protein: 4 g
Serving Suggestions
Try these biscuit balls with honey butter or creamy herb dip as a pairing for soups or salads, or serve them as an appetizer on your holiday table.
Save Enjoy these fluffy, cheesy bites for cozy evenings or festive gatherings. Their comforting flavor and simple preparation make them a seasonal favorite.
Recipe Help & FAQs
- → How do I make biscuit balls fluffy?
Use fresh baking powder for rise and gently mix the dough to prevent dense texture. Don’t overwork the batter.
- → Can I substitute pumpkin purée?
Butternut squash purée works well as a substitute, but adjust seasoning for flavor balance.
- → What herbs are best for these biscuit balls?
Chives offer a mild onion flavor, while parsley brings brightness. Garlic can be added for richer aroma.
- → How can I serve cheesy biscuit balls?
Serve warm, paired with honey butter or a creamy herb dip for extra flavor. Great for snacks or gatherings.
- → Can these be made ahead?
Yes, bake and freeze them. Reheat in the oven at 350°F for 8 minutes to restore their texture and flavor.
- → Are they suitable for vegetarians?
Yes, these biscuit balls are vegetarian-friendly. Check cheese and buttermilk for added enzymes or flavorings.