Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing 1/4 cup (60 g) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Arrange the chicken breasts in the prepared baking dish.
- Step 3:
- In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Step 4:
- Spread the ranch mixture evenly over the chicken breasts.
- Step 5:
- Sprinkle shredded cheddar cheese over the top, covering evenly.
- Step 6:
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is bubbly and golden.
- Step 7:
- Garnish with chopped chives or parsley, if desired. Serve hot.
Save 
Save Serve with steamed vegetables, a green salad, or mashed potatoes.
Recipe Help & FAQs
- → What cut of chicken is ideal for this dish?
Boneless, skinless chicken breasts are best as they cook evenly and stay juicy under the creamy topping.
- → Can I use different cheese types here?
Sharp cheddar works wonderfully for its melty texture and flavor, but feel free to try Monterey Jack or Colby for a milder taste.
- → How can I ensure the chicken stays moist?
Coating breasts in the ranch mixture before baking helps lock in moisture, preventing dryness during cooking.
- → Are there suitable substitutes for sour cream in the mixture?
Yes, Greek yogurt is a lighter alternative that maintains creaminess without sacrificing flavor.
- → What sides complement this cheesy chicken bake?
Steamed vegetables, a crisp green salad, or creamy mashed potatoes pair well to balance the rich main dish.