Cheddar Ranch Chicken Bake (Printable Version)

Juicy chicken breasts coated in ranch and cheddar, baked to golden perfection for a comforting meal.

# Ingredient List:

→ Chicken

01 - 4 boneless, skinless chicken breasts (1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing (120 ml)
03 - 1/4 cup sour cream (60 g)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon ground black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese (115 g)
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a mixing bowl, whisk together ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
04 - Spread the ranch mixture uniformly over the chicken breasts.
05 - Sprinkle shredded cheddar cheese evenly on top of the coated chicken.
06 - Bake uncovered for 25 to 30 minutes until the internal temperature reaches 165°F and the cheese is bubbly and golden brown.
07 - Top with chopped chives or parsley if desired and serve hot.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Contains dairy (cheese, sour cream, ranch dressing).
  • Ranch dressing may contain eggs and other potential allergens&check labels if sensitive.
03 -
  • For extra flavor, add 4 slices of cooked, crumbled bacon on top before baking.
  • Substitute Greek yogurt for sour cream for a lighter version.
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