Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
I love serving this whipped feta at gatherings because it always disappears quickly and compliments a variety of snacks.
Ingredients
- Dairy: 200 g (7 oz) feta cheese, crumbled; 100 g (3.5 oz) Greek yogurt (full-fat preferred); 2 tbsp cream cheese, softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil, plus more for drizzling; 1 tsp dried oregano; ½ tsp dried thyme; ½ tsp dried dill; ¼ tsp garlic powder; ¼ tsp onion powder; Pinch of black pepper
- Garnish: 1 tsp lemon zest; 1 tbsp chopped fresh parsley or dill; Crushed red pepper flakes (optional)
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save This dip has become a staple at family gatherings, bringing everyone together over shared plates and laughter.
Nutritional Information
Per serving: 130 calories; 10 g total fat; 3 g carbohydrates; 6 g protein.
Allergen Information
Contains milk (feta cheese, yogurt, cream cheese). Gluten may be present depending on dippers; use gluten-free options if required.
Wine Pairing
Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Save Enjoy this flavorful dip as a quick appetizer or a party favorite that never disappoints.
Recipe Help & FAQs
- → What ingredients create the creamy texture?
Whipped feta combined with Greek yogurt and optional cream cheese creates a smooth, creamy consistency.
- → Which herbs enhance the flavor?
Dried oregano, thyme, dill, garlic powder, and onion powder blend to give a classic Greek herb profile.
- → How long does it take to prepare?
Preparation takes about 10 minutes with no cooking required, making it quick and easy.
- → What are the best pairings?
Serve with pita chips, fresh vegetables, crackers, or warm pita bread for a delightful bite.
- → Can the dip be adapted for vegan diets?
Yes, by using plant-based feta and yogurt alternatives, this preparation can be vegan-friendly.