Save A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
I first tried this casserole on a chilly evening with my family, hoping for a simple, filling dinner everyone would enjoy. It instantly became a regular request because it brings big flavor with very little fuss.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- White rice: 1 cup (200 g) long-grain, uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Cheddar cheese: 1 1/2 cups (170 g) shredded, divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro (optional): chopped
- Sliced jalapeños (optional): for topping
- Sour cream (optional): for serving
Instructions
- Prep Oven & Dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Brown Beef:
- In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat if necessary.
- Sauté Veggies:
- Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- Season Mixture:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Add Rice & Sauce:
- Add uncooked rice, diced tomatoes with juice, tomato sauce, and beef broth. Mix well.
- Add Beans & Cheese:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Transfer & Bake:
- Transfer mixture to the prepared casserole dish and spread evenly.
- Cover & Bake:
- Cover tightly with foil and bake for 30 minutes.
- Top with Cheese:
- Remove foil, sprinkle remaining 1/2 cup (55 g) cheddar cheese over top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- Rest & Garnish:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Save We love gathering around the table to dig into this casserole. My kids always go for a second helping, especially when it&aposs loaded with melted cheese on top.
Customization Ideas
Swap ground beef for turkey or chicken for a lighter casserole. You can add corn, green onions, or even a spicy salsa layer if you enjoy extra heat and texture.
Serving Suggestions
Serve with tortilla chips or a crisp green salad for a complete meal. It&aposs equally delicious topped with avocado slices or a squeeze of lime.
Storage & Leftovers
Leftovers keep well refrigerated in an airtight container for up to 3 days. Simply reheat portions in the microwave or oven for a quick meal during the week.
Save This Tex-Mex Beef & Rice Casserole is sure to be a crowd-pleaser, perfect for those nights you want something easy and satisfying. Enjoy every cheesy, hearty bite.
Recipe Help & FAQs
- → Can I use a different protein?
Yes, ground turkey or chicken can be substituted for ground beef for a lighter option without compromising the flavor.
- → Is this suitable for gluten-free diets?
When using certified gluten-free broth and tomato sauce, this dish is safe for gluten-free diets.
- → What cheese alternatives work well?
Monterey Jack or a Mexican cheese blend can be used for a different flavor profile while maintaining a creamy texture.
- → How can I add more vegetables?
Incorporate corn kernels or chopped green onions to introduce more texture and freshness.
- → What sides pair nicely with this dish?
Serve with tortilla chips or a crisp green salad to complement the hearty casserole.