Effortless Stove Top Stuffing Meatloaf (Printable Version)

A tasty meatloaf using stuffing mix and ground beef, perfect for quick weeknight meals.

# Ingredient List:

→ Meat & Pantry

01 - 1 pound ground beef (80/20 fat content recommended)

→ Mix-ins

02 - 1 box Stove Top stuffing mix (6 ounces, any flavor)
03 - 2 large eggs
04 - 1 cup water (240 milliliters)

# Directions:

01 - Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix gently by hand or with a spoon until just incorporated to avoid overmixing.
03 - Press the mixture evenly into the prepared loaf pan to form the meatloaf.
04 - Bake in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit and the top is golden brown.
05 - Allow the meatloaf to rest for 5 minutes before slicing. Serve warm.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Delicious comfort food for weeknights
02 -
  • For extra flavor spread ketchup or barbecue sauce over the top before baking
  • Works well with ground turkey or chicken as a leaner alternative
03 -
  • Do not overmix to keep meatloaf tender
  • Let meatloaf rest before slicing to retain juices
Go Back