Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf hack has saved many of my hectic evenings with its simplicity and great taste.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz/170 g) any flavor
- Eggs: 2 large eggs
- Water: 1 cup (240 ml)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Mix ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Prepare loaf:
- Press the mixture evenly into the prepared loaf pan.
- Bake:
- Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Rest and serve:
- Let rest for 5 minutes before slicing. Serve warm.
Save This easy dish always brings my family together for a warm meal after busy days.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large mixing bowl, loaf pan (9x5 inch recommended), oven, measuring cup, spoon or spatula.
Allergen Information
Contains Wheat (stuffing mix) and Eggs. May contain Milk and Soy check stuffing mix ingredients.
Nutritional Information
Calories 370, Total Fat 20 g, Carbohydrates 22 g, Protein 23 g per serving.
Save 
Enjoy this simple recipe that delivers big on flavor and comfort every time.
Recipe Help & FAQs
- → Can I use other ground meats?
Yes, ground turkey or chicken can be substituted for a leaner option, maintaining a similar texture and flavor.
- → How do I prevent the meatloaf from drying out?
Mix ingredients gently without overworking and avoid baking beyond recommended temperature for a moist interior.
- → What flavors of stuffing mix work best?
Any stuffing flavor can be used, but classic herb or savory blends complement the meat well.
- → Can I add vegetables to the mix?
Yes, finely chopped onions, bell peppers, or other vegetables can enhance texture and flavor.
- → How should leftovers be stored?
Store cooled portions in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
