Save A hearty, flavor-packed pasta bake featuring spicy vegan chorizo, roasted vegetables, and a creamy tomato sauce, perfect for a comforting plant-based meal.
This recipe blends spicy vegan chorizo with roasted vegetables and a creamy tomato sauce that my family absolutely adores.
Ingredients
- Pasta: 350 g dried rigatoni or penne, Salt for boiling
- Vegan Chorizo & Vegetables: 250 g vegan chorizo sliced, 1 red bell pepper diced, 1 zucchini diced, 1 small red onion finely chopped, 2 cloves garlic minced, 1 tbsp olive oil
- Sauce: 500 ml passata (sieved tomatoes), 2 tbsp tomato paste, 1 tsp smoked paprika, 1/2 tsp chili flakes (adjust to taste), 1 tsp dried oregano, 1/2 tsp ground cumin, Salt and black pepper to taste
- Topping: 60 g vegan mozzarella grated, 2 tbsp nutritional yeast, Fresh parsley chopped (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Cook Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta until just al dente (2 minutes less than package instructions). Drain and set aside.
- Cook Vegan Chorizo:
- Heat olive oil in a large skillet over medium heat. Add vegan chorizo slices and cook for 3 4 minutes until browned. Remove and set aside.
- Sauté Vegetables:
- In the same skillet, add onion, garlic, bell pepper, and zucchini. Sauté for 5 7 minutes until softened.
- Make Sauce:
- Stir in passata, tomato paste, smoked paprika, chili flakes, oregano, cumin, salt, and pepper. Simmer for 5 minutes to allow flavors to meld.
- Combine Pasta and Chorizo:
- Add the cooked pasta and vegan chorizo to the sauce. Toss everything together until well combined.
- Assemble Bake:
- Transfer the mixture to a lightly oiled baking dish. Sprinkle with vegan mozzarella and nutritional yeast.
- Bake:
- Bake for 15 20 minutes until the top is golden and bubbling.
- Rest and Serve:
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Save This dish always brings my family together around the table, creating cozy moments we cherish.
Serving Suggestions
Serve with a crisp green salad and crusty bread for a complete meal.
Pairing
Pairs well with a chilled Spanish rosé or sparkling water with lemon.
Allergen Info
Contains gluten from pasta and soy commonly found in vegan chorizo and cheese. Check labels for traces of nuts or other allergens.
Save This spicy vegan chorizo baked pasta is sure to become a favorite in your home, combining easy prep with bold flavors.
Recipe Help & FAQs
- → What pasta type works best in this dish?
Short pasta like rigatoni or penne is ideal, as it holds the sauce well and bakes evenly.
- → How can I increase the spiciness?
Add extra chili flakes or diced jalapeños during cooking to boost the heat to your preference.
- → Can I substitute the vegetables?
Yes, eggplant or mushrooms are great alternatives for added texture and flavor.
- → What’s a good vegan cheese substitute for topping?
Vegan mozzarella provides a melty finish, and nutritional yeast adds a cheesy depth when sprinkled on top.
- → How do I prevent the pasta from becoming too soft?
Cook pasta slightly al dente, about 2 minutes less than package instructions, before baking.