Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this ramen lasagna for a dinner party, and it was an immediate hit. Guests raved about the unique noodle texture and bold flavors, making it a requested recipe ever since.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up the meat. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until thickened.
- Mix Cheese Layer:
- In a bowl, combine ricotta cheese, egg, half the mozzarella, and half the parmesan until mixed.
- Layer Lasagna:
- Spread a thin layer of meat sauce in a large baking dish (approx 22x30 cm). Add a layer of ramen noodles (about one pack), then a third of the ricotta mixture over noodles and a third of the meat sauce. Repeat layers two more times, finishing with meat sauce.
- Top and Bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake for 20 minutes. Remove foil and bake additional 10 to 15 minutes, until cheese is bubbling and golden.
- Rest and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This has become a family favorite at our Sunday gatherings, with everyone eager for seconds. Even kids love the fun noodle twist!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat, egg, dairy, and soy. May contain sesame or other allergens, always check ingredient labels.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save Serve with a crisp lager or lightly chilled red wine for best pairing. It is perfect for casual entertaining and guaranteed to impress.
Recipe Help & FAQs
- → Can I substitute the pork with another protein?
Yes, ground chicken, turkey, or beef can be used according to your taste or dietary needs.
- → Is the dish very spicy?
The level of heat comes mainly from gochujang and red pepper flakes. You can adjust these for milder or bolder flavor.
- → What type of ramen noodles work best?
Instant ramen noodles (seasoning discarded) work well. They hold up during baking and absorb sauce.
- → Can extra vegetables be added?
Absolutely. Sautéed mushrooms, spinach, or peppers add nutrition and flavor between the layers.
- → How do I achieve a bubbly, golden cheese topping?
Remove foil during the final baking minutes and sprinkle the remaining mozzarella and parmesan for golden results.
- → Is this suitable for advance preparation?
Yes, assemble and refrigerate a day ahead; bake when ready to serve for convenience and great flavor.