Save A vibrant collection of three easy, one-pot curries inspired by different world cuisines. Perfect for weeknights, these curries are packed with flavor and can be made with minimal fuss in a single pan.
I loved sharing these curries with my family because each flavor brings a different experience to the dinner table. When I tested all three in one evening, everyone picked a favorite and we had lively debates over which global spice blend reigned supreme.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, fresh cilantro (for garnish)
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro (for garnish)
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional, adjust to taste), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, salt and pepper to taste, fresh parsley (for garnish)
Instructions
- Indian Chickpea Curry:
- Heat oil in large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger and sauté 1 minute. Add cumin, coriander, turmeric, and garam masala and cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste and cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili and cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Save Serving all three curries family-style brought so much excitement to our weeknight dinner. Everyone enjoyed sampling spoonfuls of each and sharing which world flavors they liked best.
Required Tools
Large skillet or Dutch oven, chefs knife, cutting board, measuring cups and spoons, wooden spoon
Serving Suggestions
These curries pair perfectly with steamed rice, naan, or flatbread. For vegan curries, make sure to use plant-based curry paste and broth.
Nutritional Information
Calories: 360, Total Fat: 13 g, Carbohydrates: 48 g, Protein: 12 g (per serving, average)
Save Enjoy these global curries for cozy weeknight dinners or casual gatherings. Choose your favorite flavor and keep dinner exciting all season!
Recipe Help & FAQs
- → Can I make these curries vegan?
Yes, simply use plant-based curry paste and broth. All three curries can be made entirely vegan by checking labels and choosing suitable ingredients.
- → What sides go well with these dishes?
Steamed rice, naan, or flatbreads are excellent accompaniments for enjoying the curries and soaking up the savory sauces.
- → Can I substitute the main proteins or vegetables?
Absolutely. Swap chickpeas with white beans, use split peas in place of lentils, or choose other vegetables based on preference or availability.
- → How spicy are these curries?
Heat levels are easily adjustable. Reduce or omit chili for a milder taste, or add extra for more kick in the Caribbean curry.
- → Which tools do I need for cooking?
A large skillet or Dutch oven, chef’s knife, cutting board, measuring cups and spoons, and a wooden spoon are recommended for easy preparation.
- → Are these curries suitable for gluten-free diets?
They can be made gluten-free by using tamari instead of regular soy sauce in the Thai curry and verifying all packaged ingredients.