Save A collection of affordable, flavorful popcorn mixes perfect for snacking and sharing—ideal for snack boards and parties. These savoury popcorn blends are easy to prepare and offer something for everyone, from classic flavours to creative choices.
I first started making savoury popcorn mixes for movie nights when hosting friends. Over time, I experimented with different blends to suit everyone's preferences, making each batch a surprise hit.
Ingredients
- Basic Popcorn: 1/2 cup popcorn kernels, 2 tbsp vegetable oil
- Savoury Seasoning Options (choose one or more, or mix & match): 2 tbsp melted butter, 1/2 tsp sea salt, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper (optional, for heat), 2 tbsp grated Parmesan cheese, 1 tbsp dried Italian herb mix, 1 tbsp nutritional yeast (for cheesy flavor, vegan option), 1/2 tsp dried chili flakes, 1 tbsp ranch seasoning mix, 2 tbsp finely chopped fresh chives or parsley (optional)
Instructions
- Heat the Oil:
- Heat the vegetable oil in a large pot over medium heat. Add a few popcorn kernels, cover, and wait until they pop.
- Pop the Kernels:
- Add the remaining popcorn kernels, cover, and shake the pot occasionally. Once popping slows to a few seconds between pops, remove from heat.
- Transfer and Season:
- Transfer the popcorn to a large bowl. Drizzle with melted butter (if using) and toss to coat evenly.
- Add Savoury Flavors:
- Sprinkle your chosen savoury seasonings over the popcorn while tossing to ensure even distribution.
- Final Touch:
- Add any fresh herbs or cheese, if desired, and toss again. Serve immediately or store in an airtight container for up to 2 days.
Save Sharing these popcorn mixes at family game night is always a highlight. Kids love to help add seasonings and everyone finds their favorite flavor.
Required Tools
Large pot with lid, large mixing bowl, measuring spoons, small saucepan (for melting butter)
Allergen Information
Contains dairy (butter, Parmesan cheese, ranch seasoning). For dairy-free or vegan, use olive oil and omit cheese/ranch or use vegan substitutes. Ranch seasoning may include milk or egg—always check labels and ingredients for allergens.
Nutritional Information
Each serving of basic popcorn with butter and salt has approximately: Calories: 140, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 2 g
Save Serve these popcorn mixes at your next gathering for a snack everyone will enjoy. The combination options are endless—there's always a new favorite to discover.
Recipe Help & FAQs
- → How do I make popcorn crunchy?
Use fresh popcorn kernels and heat oil over medium heat until popping slows. Avoid moisture by storing in airtight containers to maintain crunch.
- → Can I mix multiple seasonings together?
Yes, combining smoked paprika, garlic powder, parmesan, and herbs creates unique flavor profiles tailored to your taste.
- → What’s a good vegan alternative to butter and cheese?
Nutritional yeast and olive oil offer cheesy flavor and richness without dairy, perfect for vegan variations.
- → How should I store flavored popcorn?
Keep it in an airtight container at room temperature and consume within two days to retain freshness and texture.
- → Can I add heat to these mixes?
Yes, a pinch of cayenne pepper or dried chili flakes adds subtle or intense heat depending on your preference.