Save A savory twist on the classic Italian favorite, this lasagna layers tender chicken, creamy béchamel, mozzarella, and fresh rosemary for a comforting, fragrant meal.
This lasagna was a hit at family dinners, combining comfort and elegance in every bite.
Ingredients
- Chicken and Seasonings: 2 cups (300 g) cooked chicken breast, shredded 2 tablespoons fresh rosemary, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper
- Sauce: 3 cups (700 ml) whole milk 3 tablespoons unsalted butter 3 tablespoons all-purpose flour ¼ teaspoon nutmeg ½ cup (50 g) grated Parmesan cheese
- Pasta and Assembly: 12 no-boil lasagna noodles 2 cups (200 g) shredded mozzarella cheese ½ cup (50 g) grated Parmesan cheese (for topping)
- Optional: 1 cup (100 g) baby spinach, roughly chopped
Instructions
- Step 1:
- Preheat oven to 375°F (190°C).
- Step 2:
- In a skillet, heat olive oil over medium heat. Add garlic and rosemary, sauté 1 minute until fragrant. Stir in shredded chicken, salt, and pepper. Toss to combine, remove from heat.
- Step 3:
- For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, 5–7 minutes. Season with nutmeg and stir in Parmesan cheese. Remove from heat.
- Step 4:
- If using, stir chopped spinach into the chicken mixture.
- Step 5:
- Spread a thin layer of béchamel sauce in a 9x13-inch (23x33 cm) baking dish. Layer 3 lasagna noodles over the sauce.
- Step 6:
- Top with ⅓ of the chicken mixture, ¼ of béchamel, and ¼ of mozzarella. Repeat layers two more times. Finish with final noodles, remaining béchamel, mozzarella, and Parmesan.
- Step 7:
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, until golden and bubbling.
- Step 8:
- Let rest 10 minutes before slicing and serving.
Save This recipe brings the family together around the table for a wholesome meal.
Required Tools
Skillet, Saucepan, 9x13-inch (23x33 cm) baking dish, Whisk, Knife and cutting board, Foil
Allergen Information
Contains: Milk, Wheat (gluten), and possible egg (if using egg-based lasagna noodles). Always check ingredient labels for possible traces of allergens.
Nutritional Information
Calories: 470 Total Fat: 21 g Carbohydrates: 36 g Protein: 33 g per serving
Save This rosemary chicken lasagna is sure to become a new family favorite with its rich flavors and comforting layers.
Recipe Help & FAQs
- → How does fresh rosemary influence the flavor?
Rosemary adds a pine-like, aromatic freshness that complements the tender chicken, enhancing the dish's savory profile.
- → What is the purpose of the béchamel sauce?
Béchamel creates a creamy, smooth layer that binds the ingredients, balancing textures and adding subtle richness to each bite.
- → Can I substitute no-boil noodles with regular lasagna noodles?
Yes, but regular noodles should be pre-cooked according to package instructions to ensure proper texture and layering.
- → What are good additions to vary the flavors?
Sautéed mushrooms or roasted vegetables can be added to introduce earthy or smoky notes, enriching the overall taste.
- → How long should the dish rest before serving?
Allow the dish to rest for about 10 minutes after baking; this helps layers set and makes slicing easier.