Quick Lemon Parmesan Chicken

Featured in: Quick Family Favorites

This dish features tender chicken baked with olive oil and seasonings, paired with a fresh salad of mixed greens, cherry tomatoes, cucumber, and red onion. A zesty lemon-Parmesan dressing ties the elements together, providing bright, tangy notes. Topped with shredded Parmesan and crunchy croutons, it offers a pleasing balance of textures and flavors perfect for a light lunch or dinner. Preparation takes under 30 minutes, ideal for quick, healthy meals.

Updated on Wed, 26 Nov 2025 12:09:00 GMT
Quick Crunchy Lemon Parmesan Chicken Salad: a bright salad featuring tender chicken and tangy lemon dressing. Save
Quick Crunchy Lemon Parmesan Chicken Salad: a bright salad featuring tender chicken and tangy lemon dressing. | suggestionsforever.com

A vibrant, refreshing salad featuring crisp greens, juicy chicken, crunchy croutons, and a zesty lemon-Parmesan dressing—perfect for a speedy, satisfying lunch or light dinner.

I often make this salad when I want a quick yet satisfying meal that feels fresh and healthy.

Ingredients

  • Chicken: 2 large boneless, skinless chicken breasts (about 400 g), 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder
  • Salad: 6 cups mixed salad greens (romaine, arugula, or baby spinach), 1 cup cherry tomatoes, halved, 1 small cucumber, sliced, 1/2 small red onion, thinly sliced, 1/2 cup shredded Parmesan cheese, 1 cup crunchy croutons
  • Lemon Parmesan Dressing: 1/4 cup extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon lemon zest, 2 teaspoons Dijon mustard, 1 teaspoon honey, 1/4 cup grated Parmesan cheese, salt and black pepper, to taste

Instructions

Preheat Oven:
Preheat oven to 200°C (400°F).
Prepare Chicken:
Pat the chicken breasts dry. Rub with olive oil, salt, pepper, and garlic powder.
Bake Chicken:
Place chicken on a baking tray lined with parchment paper. Bake for 12 minutes, or until cooked through and juices run clear. Remove, let rest 5 minutes, then slice thinly.
Make Dressing:
While chicken bakes, whisk together dressing ingredients in a small bowl until smooth. Adjust seasoning to taste.
Assemble Salad:
In a large salad bowl, combine salad greens, tomatoes, cucumber, and red onion.
Add Dressing:
Drizzle half the dressing over the salad and toss gently to coat.
Top Salad:
Top with sliced chicken, shredded Parmesan, and croutons. Drizzle with remaining dressing.
Serve:
Serve immediately.
Freshly tossed Quick Crunchy Lemon Parmesan Chicken Salad, showcasing sliced chicken, croutons, and Parmesan cheese. Save
Freshly tossed Quick Crunchy Lemon Parmesan Chicken Salad, showcasing sliced chicken, croutons, and Parmesan cheese. | suggestionsforever.com

This salad quickly became a family favorite, perfect for sharing on busy weeknights.

Notes

Pairs well with a crisp Sauvignon Blanc. Add avocado or roasted chickpeas for extra texture.

Required Tools

Baking tray, knife and cutting board, mixing bowls, whisk

Allergen Information

Contains Milk (Parmesan), Wheat (croutons), Egg (if present in Dijon mustard). Check all labels if serving to those with allergies.

Enjoy a Quick Crunchy Lemon Parmesan Chicken Salad, envisioning the refreshing flavors and vibrant colors. Save
Enjoy a Quick Crunchy Lemon Parmesan Chicken Salad, envisioning the refreshing flavors and vibrant colors. | suggestionsforever.com

This salad is a bright, delicious meal that combines simplicity with bold flavors.

Quick Lemon Parmesan Chicken

Bright lemon and Parmesan flavors blend with tender chicken and fresh greens for a quick, crisp meal.

Prep Time
15 mins
Time to Cook
12 mins
Overall Time
27 mins
Created by Suggestions Forever Hannah Lewis


Skill Level Easy

Cuisine American

Makes 4 Serving Count

Diet Details None specified

Ingredient List

Chicken

01 2 large boneless, skinless chicken breasts
02 1 tablespoon olive oil
03 1/2 teaspoon salt
04 1/4 teaspoon black pepper
05 1/2 teaspoon garlic powder

Salad

01 6 cups mixed salad greens (romaine, arugula, or baby spinach)
02 1 cup cherry tomatoes, halved
03 1 small cucumber, sliced
04 1/2 small red onion, thinly sliced
05 1/2 cup shredded Parmesan cheese
06 1 cup crunchy croutons

Lemon Parmesan Dressing

01 1/4 cup extra virgin olive oil
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon lemon zest
04 2 teaspoons Dijon mustard
05 1 teaspoon honey
06 1/4 cup grated Parmesan cheese
07 Salt and black pepper, to taste

Directions

Step 01

Preheat Oven: Set the oven to 400°F and prepare for baking.

Step 02

Prepare Chicken: Pat chicken breasts dry, then rub with olive oil, salt, pepper, and garlic powder.

Step 03

Bake Chicken: Arrange chicken on a parchment-lined baking tray and bake for 12 minutes until cooked through. Let rest 5 minutes, then slice thinly.

Step 04

Make Dressing: Whisk olive oil, lemon juice, lemon zest, Dijon mustard, honey, and Parmesan together until smooth. Season with salt and pepper.

Step 05

Combine Salad Ingredients: In a large bowl, mix salad greens, cherry tomatoes, cucumber, and red onion.

Step 06

Dress Salad: Drizzle half the dressing over the salad and toss gently to coat evenly.

Step 07

Assemble and Serve: Top salad with sliced chicken, shredded Parmesan, and croutons. Drizzle remaining dressing before serving immediately.

Needed Equipment

  • Baking tray
  • Knife and cutting board
  • Mixing bowls
  • Whisk

Allergy Notice

Review each ingredient to check for allergens. Ask a healthcare specialist if you're unsure.
  • Contains milk (Parmesan), wheat (croutons), and egg (possible in Dijon mustard). Verify all product labels for allergies.

Nutrition Info (per serving)

Details shown are for reference. Always check with your healthcare provider for advice.
  • Calories: 410
  • Fats: 24 g
  • Carbohydrates: 17 g
  • Proteins: 33 g