Save A comforting hearty soup that blends the cheesy savory flavors of pizza with the cozy spoonable texture of pot pie This mashup meal is ready in under an hour and transforms classic ingredients into a new weeknight favorite
I first made this soup when our family was craving pizza but wanted something a bit more warming for a chilly night The combination of melty cheese and tender vegetables brought everyone to the kitchen before it was even finished
Ingredients
- Vegetables: 1 medium yellow onion diced 1 red bell pepper diced 2 cloves garlic minced 1 cup mushrooms sliced
- Meats (optional): 200 g (7 oz) Italian sausage or pepperoni sliced substitute with plant-based sausage for vegetarian
- Soup Base: 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper 1 can (400 g/14 oz) diced tomatoes 3 cups (720 ml) low-sodium chicken or vegetable broth 1/2 cup tomato sauce or pizza sauce 1 tablespoon tomato paste
- Dairy: 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup ricotta cheese (optional for topping)
- Bread Topping: 1 sheet refrigerated pizza dough or 4 small biscuits 2 tablespoons melted butter 1 teaspoon garlic powder 1 tablespoon chopped fresh parsley (optional)
Instructions
- Sauté Vegetables:
- In a large pot or Dutch oven heat olive oil over medium heat Add onion and cook for 3 minutes until translucent
- Add More Veggies:
- Add bell pepper mushrooms and garlic Sauté for 4 5 minutes until softened
- Brown the Protein:
- Add Italian sausage or pepperoni if using and cook until browned Drain excess fat if necessary
- Season:
- Stir in oregano basil red pepper flakes salt and black pepper
- Simmer:
- Add diced tomatoes tomato sauce tomato paste and broth Bring to a boil then reduce heat and simmer for 15 20 minutes to meld flavors
- Bread Prep:
- Preheat oven broiler if using oven safe pot or prepare to bake bread topping separately
- Add Cheeses:
- Stir in mozzarella and Parmesan cheese until melted Adjust seasoning if needed
- Add Topping and Bake:
- If using an oven safe pot lay pizza dough or biscuits over soup Brush with melted butter sprinkle with garlic powder and parsley Broil or bake for 5 8 minutes until golden and puffed If not oven safe bake dough biscuits separately according to package instructions and serve atop each bowl
- Serve:
- Ladle soup into bowls Top with a scoop of ricotta cheese if using and a piece of golden bread topping Serve hot
Save Our kids love dunking the bread topping into the rich soup and building their own cheesy bites It is always a fun hands on meal that brings everyone together at the table
Required Tools
Large pot or Dutch oven knife and cutting board ladle oven or broiler for bread topping baking sheet if baking bread separately
Allergen Information
This recipe contains wheat or gluten from the pizza dough or biscuits dairy from cheese and potential soy from processed meats Always check labels when shopping if you have allergies
Nutritional Information
Per serving calories 480 total fat 24 g carbohydrates 44 g protein 22 g
Save This soup gets even better the next day as flavors develop Store leftovers covered in the fridge and reheat gently for a fast hot meal
Recipe Help & FAQs
- → Can I make this dish vegetarian?
Yes, simply substitute the Italian sausage or pepperoni with plant-based alternatives or omit meats entirely. The vegetables and cheeses provide rich flavor.
- → What is the best bread topping option?
Use refrigerated pizza dough or small biscuits brushed with butter, garlic powder, and parsley, then baked or broiled until golden and puffed.
- → Can I prepare this in advance?
You can prepare the base ahead and refrigerate it. Add cheese and bread topping just before serving to maintain freshness and texture.
- → What herbs add to the flavor?
Dried oregano and basil enhance the savory profile, balanced with a hint of crushed red pepper flakes if you want subtle heat.
- → Is this dish gluten-free friendly?
The bread topping contains wheat gluten, so substitute with gluten-free dough or omit for a gluten-free version.
- → How long does it take to cook?
About 50 minutes total, including 15 minutes prep and 35 minutes simmering, plus baking the bread topping if applicable.