Save A hearty pasta dish inspired by the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and a creamy cheese sauce tossed with pasta.
This recipe quickly became a family favorite for weeknight dinners because of its rich flavor and simple prep.
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion, thinly sliced, 1 green bell pepper, thinly sliced, 1 red bell pepper, thinly sliced, 2 cloves garlic, minced
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 1/2 cups (360 ml) whole milk, 1 cup (115 g) shredded provolone cheese, 1/2 cup (60 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper
- Other: 2 tbsp olive oil, 1 tbsp Worcestershire sauce, Fresh parsley, chopped (for garnish optional)
Instructions
- Cook Pasta:
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Cook Steak:
- While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for 2-3 minutes until just browned. Remove steak from skillet and set aside.
- Sauté Vegetables:
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers, sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
- Combine Steak and Veggies:
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce, then remove from heat.
- Prepare Cheese Sauce:
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens (about 3-4 minutes).
- Add Cheese:
- Reduce heat to low. Stir in provolone, mozzarella, and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine All:
- Add cooked pasta and beef-vegetable mixture to the cheese sauce. Toss to combine and heat through.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save This dish always brings smiles to our table and has become a staple for family dinners.
Notes
Pairs well with a crisp lager or light red wine. For a spicy kick, add a pinch of red pepper flakes.
Required Tools
Large pot, Large skillet, Saucepan, Whisk, Knife and cutting board
Allergen Information
Contains: Wheat (gluten), Milk, Cheese (dairy). May contain: Soy (Worcestershire sauce). Always check ingredient labels for allergens if unsure.
Save This Philly Cheese Steak Pasta recipe delivers comfort and flavor in every bite. Perfect for busy nights and happy gatherings.
Recipe Help & FAQs
- → What cut of beef works best?
Thinly sliced ribeye or sirloin steaks are ideal as they cook quickly and remain tender.
- → Can I substitute the peppers with other vegetables?
Yes, mushrooms or other sautéed vegetables like zucchini can add extra flavor and texture.
- → How is the cheese sauce prepared?
Butter and flour create a roux, then whole milk is added and thickened before mixing in provolone, mozzarella, and Parmesan until smooth.
- → Is this dish suitable for a quick dinner?
Yes, with around 40 minutes total time, it’s a straightforward and speedy option for a satisfying meal.
- → What sides or drinks pair well with this dish?
A crisp lager or a light red wine complements the rich flavors, alongside a fresh green salad.