Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I first served this recipe on a busy weeknight and it was a hit with the whole family thanks to its bright flavors and simple prep.
Ingredients
- Proteins: 2 cups cooked chicken breast, shredded (rotisserie or poached)
- Grains: 2 cups cooked white or brown rice
- Sauce: 1 1/2 cups green enchilada sauce (store-bought or homemade)
- Vegetables & Toppings: 1 cup canned black beans, rinsed and drained, 1 cup corn kernels (fresh, frozen, or canned), 1/2 cup diced red onion, 1/2 cup chopped fresh cilantro, 1 avocado, sliced, 1/2 cup sliced radishes, 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese, 1 lime, cut into wedges
- Seasonings: 1/2 tsp ground cumin, 1/2 tsp smoked paprika, Salt and pepper, to taste
Instructions
- Step 1:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Step 2:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Step 3:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Step 4:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Step 5:
- Serve each bowl with a lime wedge for squeezing over the top.
Save This recipe quickly became a family favorite, especially for busy weeknights when a wholesome meal is needed fast.
Variations
For a vegetarian option, substitute chicken with sautéed zucchini, bell peppers, or extra black beans.
Serving Suggestions
Pair this dish with a crisp Mexican lager or a citrusy sparkling water for a refreshing complement.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain freshness.
Save This green enchiladas rice bowl is perfect for a quick, healthy weeknight dinner packed with flavor and vibrant colors.
Recipe Help & FAQs
- → Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nuttier flavor and more fiber to the dish.
- → How can I make this dish vegetarian?
Replace the chicken with sautéed zucchini, bell peppers, or extra black beans for a satisfying vegetarian option.
- → What type of cheese pairs best with this bowl?
Queso fresco or Monterey Jack cheese complement the flavors well with their mild, creamy texture.
- → Is the green sauce typically store-bought or homemade?
Both options work; store-bought green enchilada sauce offers convenience, while homemade adds fresh, custom flavor.
- → What are some suggested garnishes to enhance flavor?
Fresh cilantro, sliced avocado, radishes, and a wedge of lime all add brightness and texture to the bowl.
- → Can I add heat to this dish?
Yes, try incorporating pickled jalapeños or hot sauce to introduce some spicy kick.