Save Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
I enjoy making these pancakes in cold weather because they fill the kitchen with comforting smells that bring the family together.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl whisk together the flour baking powder ground ginger ground cinnamon ground cloves and salt
- Step 2:
- In a separate bowl whisk together the eggs milk melted butter molasses brown sugar and vanilla extract until well combined
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine)
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat Lightly grease with a little butter
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan Cook for 23 minutes until bubbles begin to form on the surface and the edges look set Flip and cook for another 23 minutes until golden brown and cooked through
- Step 6:
- Repeat with remaining batter adding more butter to the pan as needed
- Step 7:
- Stack pancakes and serve warm topped with butter and maple syrup
Save This recipe has become a weekend tradition that everyone looks forward to sharing around the breakfast table.
Required Tools
Mixing bowls Whisk Wooden spoon or spatula Measuring cups and spoons Heavy-based pan or cast-iron skillet Ladle or measuring cup (for portioning batter)
Allergen Information
Contains Wheat (gluten) eggs milk and butter (dairy) Check all ingredients for potential cross-contamination or traces of allergens if sensitive
Nutritional Information
Calories 225 Total Fat 7 g Carbohydrates 34 g Protein 5 g per serving
Save Serve warm with your favorite toppings for a perfect start to your day
Recipe Help & FAQs
- → What gives these pancakes their gingerbread flavor?
A blend of ground ginger, cinnamon, cloves, and molasses creates the classic warm gingerbread aroma and taste in these pancakes.
- → Can I make these pancakes dairy-free?
Yes, substitute the milk and butter with plant-based alternatives to enjoy a dairy-free version without compromising flavor.
- → How do I prevent overmixing the batter?
Gently fold the wet ingredients into dry ones until just combined; a few lumps in the batter are fine to keep pancakes fluffy.
- → What’s the best pan to cook these pancakes on?
A heavy-based pan or cast-iron skillet helps evenly cook the batter to a golden finish while maintaining fluffiness.
- → What toppings pair well with these spiced pancakes?
Butter, maple syrup, whipped cream, toasted pecans, or a light dusting of powdered sugar enhance their warm flavors perfectly.