Frozen Yogurt with Pomegranate Pistachios (Printable Version)

A creamy frozen yogurt treat topped with pomegranate seeds and crunchy pistachios for a light, refreshing bite.

# Ingredient List:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium mixing bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of about 1/4 inch.
04 - Sprinkle pomegranate seeds, chopped pistachios, and optional coconut flakes uniformly over the yogurt layer.
05 - Gently press the toppings into the yogurt using the back of a spoon to ensure adherence.
06 - Place the baking sheet uncovered in the freezer for at least 3 hours until the yogurt is completely firm.
07 - Break the frozen bark into pieces and serve immediately or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick and easy to make with minimal ingredients
  • Full of vibrant flavors and texture for a satisfying bite
02 -
  • Use parchment paper so the bark releases easily with no sticking.
  • Best enjoyed straight from the freezer, as it melts quickly at room temperature.
03 -
  • Let the bark freeze completely for sharp pieces that don't crumble.
  • Make a double batch and store individual portions for grab-and-go snacks.
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