Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
I first served this to my family on a casual weekend and it quickly became our favorite lunch option thanks to its delicious combination of flavors and easy preparation.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Slice chicken:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare coatings:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Coat chicken:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Fry chicken:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 to 7 minutes per batch. Drain on paper towels.
- Cook bacon:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Warm tortillas:
- Warm the flour tortillas in a dry skillet or microwave for 10 to 20 seconds.
- Assemble wraps:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Fold and roll:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Serve:
- Slice each wrap in half and serve immediately.
Save Making these wraps always brings my family together for a fun and tasty meal that everyone enjoys customizing.
Customizations
Add your favorite veggies such as sliced avocado or red onions, or swap cheddar cheese for Monterey Jack cheese to change up the flavor.
Serving Suggestions
Serve with a side of crispy fries or a fresh green salad to round out the meal perfectly.
Storage Tips
Wrap leftovers tightly in foil and refrigerate up to 2 days. Reheat in a skillet for best texture.
Save This crispy chicken bacon ranch wrap is the perfect combination of flavors and textures that come together effortlessly for a satisfying meal.
Recipe Help & FAQs
- → How do I get the chicken extra crispy?
Double-coat the chicken strips by repeating the dip in buttermilk and panko breadcrumbs before frying to achieve extra crunchiness.
- → What type of bacon works best?
Beef bacon crisps up nicely and adds a robust savory flavor that complements the chicken and fresh vegetables.
- → Can I prepare the wraps ahead of time?
It's best to assemble and serve immediately to maintain the crispy texture of the chicken and avoid sogginess of the tortilla.
- → What’s a good substitute for ranch dressing?
Try a creamy avocado sauce or a tangy yogurt-based dressing to keep the wrap moist without overpowering flavors.
- → How should I reheat leftovers?
Reheat the chicken strips separately in an oven or skillet to retain crispness before wrapping them again in warm tortillas.