Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
This recipe has become a family favorite because it’s easy to prepare yet tastes like a special occasion meal.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless skinless chicken breasts or thighs cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms sliced, 1 medium onion finely chopped, 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley chopped (plus extra for garnish)
Instructions
- Step 1:
- Season the chicken with salt and pepper then toss with the flour to coat evenly.
- Step 2:
- In a large skillet over medium-high heat add 1 tbsp olive oil and 1 tbsp butter Sauté the chicken in batches until golden on all sides but not fully cooked through about 34 minutes Remove and set aside.
- Step 3:
- Add the remaining oil and butter to the pan Sauté the onions and mushrooms until soft and golden about 5 minutes Stir in the garlic and cook for 1 minute more.
- Step 4:
- Sprinkle in the paprika then pour in the chicken stock and stir scraping up any browned bits from the pan Stir in Dijon mustard.
- Step 5:
- Return the chicken and any juices to the pan Reduce heat to medium-low and simmer gently for 78 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Step 6:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy Adjust seasoning to taste.
- Step 7:
- Serve immediately over egg noodles rice or mashed potatoes garnished with extra parsley.
Save Making this stroganoff always brings back fond memories of family dinners shared around the table.
Required Tools
Large skillet sharp knife cutting board wooden spoon or spatula measuring cups and spoons
Allergen Information
Contains dairy (butter sour cream) Contains gluten (flour egg noodles if used) Dish can be made gluten-free and/or dairy-free with substitutions Always check ingredient labels for allergens if unsure
Nutritional Information
Calories 410 Total Fat 22 g Carbohydrates 16 g Protein 37 g per serving
Save This creamy chicken stroganoff is sure to impress with its comforting flavors and ease of preparation.
Recipe Help & FAQs
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will offer a slightly richer flavor and juicier texture.
- → What can I substitute for sour cream?
Greek yogurt is a great substitute that adds creaminess with less fat.
- → Is it possible to make this gluten-free?
Use gluten-free flour and serve with gluten-free pasta or rice to keep the dish gluten-free.
- → How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling.
- → What wine pairs well with this dish?
A crisp white wine such as Sauvignon Blanc complements the creamy and savory flavors nicely.