Cream Cheese Oreo Balls (Printable Version)

Chewy cream cheese and Oreo bites blended with protein for a quick, no-bake snack or treat.

# Ingredient List:

→ Dairy & Alternatives

01 - 8 oz cream cheese, softened

→ Cookies

02 - 15–20 Oreo cookies, crushed

→ Protein

03 - 1 cup vanilla or cookies & cream flavored protein powder (approximately 1 oz)

→ Liquids & Flavorings

04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract

→ Seasoning & Optional Add-Ins

06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut

# Directions:

01 - Place Oreo cookies in a resealable plastic bag and crush finely using a rolling pin or food processor. Reserve a few tablespoons for optional coating.
02 - In a large mixing bowl, blend softened cream cheese with crushed Oreos until smooth and evenly mixed.
03 - Gradually stir in the protein powder until fully integrated.
04 - Add 2 tablespoons of milk, vanilla extract, and a pinch of salt; mix until a thick dough forms. Add an additional tablespoon of milk if the mixture feels too dry.
05 - Gently fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Roll the balls in reserved Oreo crumbs or shredded coconut for added texture if desired.
08 - Arrange balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator up to 5 days or freeze for up to 2 months.

# Expert Advice:

01 -
  • Soft, chewy bites that taste like cookies and cream cheesecake
  • Serious protein boost for a quick snack or post-workout treat
02 -
  • For a vegan version, use dairy-free cream cheese, plant-based milk, and vegan protein powder
  • Try swapping Oreos for other sandwich cookies for different flavors
03 -
  • Use a rolling pin or food processor to crush the Oreos finely for best texture
  • Adjust milk quantity to achieve the right dough consistency
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