Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
Growing up, meatloaf night always brought everyone together around the table. With this classic recipe, I've managed to recreate all those cozy, comforting flavors that instantly remind me of home.
Ingredients
- Ground beef: 1 ½ lbs (680 g) 80/20 blend recommended
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- Meatloaf Glaze - Ketchup: ½ cup (120 ml)
- Meatloaf Glaze - Brown sugar: 2 tbsp
- Meatloaf Glaze - Dijon mustard: 1 tbsp
- Meatloaf Glaze - Apple cider vinegar: 1 tbsp
- Russet potatoes: 2 ½ lbs (1.1 kg) peeled and cut into chunks
- Whole milk for potatoes: ½ cup (120 ml) warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt for potatoes: 1 ½ tsp
- Black pepper for potatoes: ½ tsp
Instructions
- Prep meatloaf mixture:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and glaze:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Prepare mashed potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash and finish:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Slice and serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save My kids always ask for seconds of this meatloaf, especially when I serve it with plenty of mashed potatoes. It's a recipe that's become a family favorite over the years.
Serving Suggestions
Serve with steamed green beans or roasted carrots for a complete meal. A simple salad with vinaigrette also pairs nicely with this hearty dish.
Allergen Information
Contains eggs, dairy, gluten (from breadcrumbs), and mustard. If using store-bought breadcrumbs or Worcestershire sauce, always check labels for potential allergens, including soy.
Nutritional Information
Each serving provides approximately 480 calories, 23 g total fat, 37 g carbohydrates, and 29 g protein.
Save Enjoy this classic comfort food with the people you love. Simple, hearty, and sure to bring smiles to your dinner table.
Recipe Help & FAQs
- → What blend of meat is best for the meatloaf?
A mix of 80/20 ground beef and ground pork gives the best balance of flavor and moisture in the meatloaf.
- → How do I ensure the meatloaf stays moist?
Add ingredients like milk, eggs, and breadcrumbs which help retain moisture while baking, preventing dryness.
- → What is the purpose of the glaze on the meatloaf?
The glaze adds a tangy sweetness and caramelized finish that complements the savory meat blend beautifully.
- → How can I achieve creamy mashed potatoes?
Use warm milk, butter, and sour cream, mashing potatoes until smooth for a rich, velvety texture.
- → Can I prepare this dish ahead of time?
Yes, the meatloaf can be assembled in advance and refrigerated before baking; leftovers also reheat well for sandwiches.