Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these Cajun steak bites for a last-minute dinner party and everyone was in awe of the flavor and crunch. The steak cooks fast, and while the fries are baking, you can get everything ready without feeling rushed.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (fries): 1 tsp
- Paprika (fries): 1/2 tsp
- Black pepper (fries): 1/4 tsp
Instructions
- Prep the oven and fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake the fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Dry and season the steak:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear the steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish and serve:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save My family loves gathering around the table for these steak bites, especially when everyone can dip their fries in their favorite sauce. It is a fun and lively dinner with no leftovers!
Required Tools
Large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, chef's knife and cutting board
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive and select gluten-free brands if needed. Always read ingredient labels for allergens.
Nutritional Information
Per serving: Calories 540, Total Fat 27 g, Carbohydrates 38 g, Protein 36 g
Save The vibrant flavors and easy preparation will make these Cajun steak bites with fries your go-to meal for busy nights. Try serving with a zesty dipping sauce for even more excitement.
Recipe Help & FAQs
- → How do you achieve the blackened crust on the steak bites?
Use a hot cast-iron skillet and a generous coating of Cajun seasoning to sear the steak cubes quickly, creating a flavorful blackened crust.
- → What type of potatoes work best for the fries?
Russet potatoes are ideal for baking crispy fries due to their high starch content and ability to crisp up nicely.
- → Can I prepare the steak bites gluten-free?
Yes, by using gluten-free Cajun seasoning and fries, the dish remains gluten-free and safe for sensitive diets.
- → What is the best way to keep fries crispy after baking?
Bake fries on a parchment-lined sheet, turn them halfway through cooking, and avoid overcrowding to ensure even crispiness.
- → Are there suggested beverage pairings for this dish?
Light beers or chilled rosé wines complement the spicy, savory flavors of the steak bites and fries beautifully.