Juicy BBQ Chicken Sliders

Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.

This recipe combines tender chicken with crunchy fries for a satisfying meal everyone enjoys.

Ingredients

• Chicken & Sauce: 4 boneless skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste
• Sliders: 12 slider buns, 6 slices cheddar cheese halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter melted
• Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika

Instructions

Preheat oven:

Set oven to 425°F (220°C)

Season chicken:

Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper

Sear chicken:

Heat olive oil in a large skillet over medium high heat. Add chicken and sear for 2 minutes per side until golden

Bake chicken:

Transfer chicken to baking dish. Pour chicken broth and barbecue sauce over chicken. Cover tightly with foil. Bake for 20 25 minutes or until cooked through (internal temperature: 165°F/74°C)

Prepare fries:

Cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on baking sheet lined with parchment paper

Bake fries:

Bake for 25 30 minutes flipping halfway until golden and crisp

Shred chicken:

Remove chicken from oven. Shred with two forks and toss with sauce in baking dish

Toast buns:

Brush slider buns with melted butter and toast lightly in oven for 3 4 minutes

Assemble sliders:

Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and spoonful of coleslaw. Cover with top bun

Serve:

Serve sliders hot with crispy fries on side

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This meal always brings my family together for relaxed weekend dinners full of smiles and seconds.

Required Tools

Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife & cutting board, pastry brush

Allergen Information

Contains Wheat (buns), Milk (cheese butter). May contain Eggs (in some coleslaw), Soy (in some BBQ sauces buns). Always check ingredient labels for allergens.

Nutritional Information

Per serving: Calories 570, Total Fat 18 g, Carbohydrates 67 g, Protein 32 g

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This BBQ chicken slider recipe is a guaranteed hit—perfectly balanced and easy to prepare for any occasion.

Recipe Help & FAQs

→ How do I keep the chicken juicy and tender?

Slow baking the seasoned chicken in barbecue sauce and chicken broth helps retain moisture, making it easy to shred and full of flavor.

→ What’s the best way to crisp the fries?

Coating the potato fries lightly with vegetable oil and baking on parchment paper at high heat ensures a crispy, golden texture.

→ Can I customize the sliders’ toppings?

Absolutely! Adding pickles or jalapeños adds a nice tang or heat, complementing the smoky chicken and creamy coleslaw.

→ Is there a quicker method to cook the chicken?

Yes, using a slow cooker on low for about 4 hours results in tender chicken ready for shredding without baking.

→ What type of cheese pairs well with these sliders?

Cheddar cheese slices melt nicely on the shredded chicken, providing a rich and mild flavor that balances the BBQ sauce.