Baked Pineapple Salmon Thai (Printable Version)

Salmon baked with pineapple and Thai spices makes a quick, flavorful, one-pan meal ready in 20 minutes.

# Ingredient List:

→ Meats

01 - 2 ½ pounds side of salmon

→ Fruits

02 - 1 can pineapple slices, drained, with ¼ cup reserved juice

→ Sauces

03 - ½ cup sweet chili sauce
04 - ¼ cup unsalted butter, melted
05 - 4 tablespoons hoisin sauce
06 - 2 tablespoons fresh lemon juice

→ Aromatics

07 - 3 garlic cloves, minced

→ Spices

08 - Salt to taste
09 - Black pepper to taste

→ Garnish

10 - 2 tablespoons fresh cilantro, roughly chopped
11 - Lime slices for serving

# Directions:

01 - Set the oven temperature to 375°F (190°C) and line a baking tray with nonstick aluminum foil for easy cleanup.
02 - Position the salmon on the prepared tray and season both sides generously with salt and black pepper.
03 - Arrange the pineapple slices evenly underneath the salmon for enhanced flavor and moisture.
04 - Combine sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice in a bowl. Whisk until smooth then drizzle evenly over the salmon.
05 - Bake for 15 minutes or until the salmon is flaky and fully cooked. For a charred finish, broil the last 5 minutes until the edges darken slightly.
06 - Top with roughly chopped cilantro and present with lime slices on the side for extra brightness.

# Expert Advice:

01 -
  • Quick to make in only 20 minutes
  • Minimal clean-up, all in one pan
02 -
  • Pineapple slices are best as they are easy to arrange under the salmon
  • Ensure the salmon is laid out in a single piece for even cooking
03 -
  • If nonstick foil is unavailable, spray the baking sheet to prevent sticking
  • Broil the salmon for a charred finish during the last few minutes
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