Save This is a tasty, healthy Thai-inspired baked pineapple salmon that will be ready in only 20 minutes. You can make it all in one pan, with minimum clean-up and maximum flavor.
The first time I tried this recipe, I was amazed at how beautifully the pineapple complements the salmon. It feels like a restaurant-quality meal with barely any effort!
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Ingredients
- Salmon: 2 ½ pounds side of salmon
- Pineapple slices: 1 can, drained and reserve ¼ cup of juice
- Sweet chili sauce: ½ cup
- Unsalted butter: ¼ cup, melted
- Hoisin sauce: 4 tablespoons
- Fresh lemon juice: 2 tablespoons
- Salt and pepper: to taste
- Fresh cilantro: 2 tablespoons, roughly chopped
- Lime slices: for serving
- Garlic: 3 cloves, minced
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Instructions
- Prepare sheet:
- Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminum foil.
- Season salmon:
- Place the salmon on the sheet and season with salt and pepper on both sides.
- Arrange pineapple:
- Arrange the pineapple slices underneath the salmon.
- Mix sauce:
- In a small bowl, whisk together sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice. Pour the mixture over the salmon.
- Bake:
- Bake for 15 minutes or until flaky and cooked through. Optionally broil for the last 5 minutes until edges are charred.
- Garnish and serve:
- Garnish with fresh cilantro and serve with lime slices.
Save This dish is always a favorite at family gatherings. The blend of sweetness from the pineapple and the savory salmon makes everyone reach for seconds.
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Required Tools
Baking tray
Allergen Information
Contains fish (salmon), soy (hoisin sauce), and possible allergens from sauces. Warn users to double-check labels if unsure.
Nutritional Information
Calories: 566, Total Fat: 44 g, Carbohydrates: 13 g, Protein: 68 g (per serving)
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Serve this baked pineapple salmon hot, topped with herbs and a squeeze of lime for a fresh finish. It makes for a delightful, colorful centerpiece at your dinner table.
Recipe Help & FAQs
- → Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works nicely. Cut into rings and reserve some juice for the sauce blend.
- → What sides go well with this dish?
Steamed jasmine rice, sautéed greens, or simple salads pair beautifully with the vibrant flavors.
- → How do I know when the salmon is cooked?
The flesh should flake easily with a fork and have an opaque color throughout.
- → Can I substitute another fish for salmon?
Yes, firm fish like cod or trout can be used; adjust cooking time based on thickness.
- → Is this suitable for gluten-free diets?
It is gluten-free if all sauces are labeled gluten-free; check packaging for certainty.
- → What makes this Thai-inspired?
Ingredients like sweet chili, hoisin, pineapple, garlic, and cilantro evoke classic Thai tastes.
