Seasonal Fresh Plates

Pasta tossed with lemon cream, peas, spinach, and Parmesan delivers fresh spring flavor in every bite.

Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.

Flaky crust with tender asparagus, caramelized shallots and Gruyère in a silky egg custard—perfect for brunch or a light lunch.