Turkey Taco Pasta Skillet (Printable Version)
Savor ground turkey, taco spices, and pasta in one cheesy, flavorful skillet for easy family dining.
# Ingredient List:
→ Main
01 - 450 g ground turkey
02 - 1 tablespoon olive oil
03 - 1 medium yellow onion, diced
04 - 2 cloves garlic, minced
05 - 1 red bell pepper, chopped
06 - 400 g canned diced tomatoes
07 - 300 g dried pasta shells
08 - 720 ml low-sodium chicken broth
09 - 30 g taco seasoning
10 - 120 g frozen corn kernels
11 - 90 g shredded cheddar cheese
12 - 60 g chopped fresh coriander
→ Garnish
13 - 60 g sour cream
14 - 60 g sliced green onions
# Directions:
01 - Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it apart with a spatula.
02 - Stir in diced onion, minced garlic, and chopped bell pepper. Cook for 4 minutes until softened.
03 - Add canned diced tomatoes and taco seasoning to the pan. Mix thoroughly to coat ingredients.
04 - Pour in dried pasta shells and chicken broth. Stir well and bring to a boil.
05 - Reduce heat to medium-low, cover, and simmer for 13-15 minutes until pasta is al dente and liquid is absorbed.
06 - Stir in frozen corn kernels and half the shredded cheddar cheese. Cook for an additional 2 minutes until cheese melts. Top with remaining cheddar, coriander, sour cream, and green onions before serving.
# Expert Advice:
01 -
- All made in one pan which means minimal dishes to wash
- Ready in just about thirty minutes
- Great use for ground turkey you can lighten up taco night
- Super customizable for picky eaters or spice lovers
02 -
- Packed with protein and fiber thanks to turkey beans and whole grain pasta
- Easy to adapt for gluten free or dairy free diets
- Leftovers taste even better and reheat beautifully
03 -
- Sauté your onions until truly golden for the best flavor foundation
- Start with more liquid than you think because pasta absorbs as it simmers
- Grate your own cheese for meltier results pre shredded is coated to prevent clumping