Spring Charcuterie Basket Board (Printable Version)

Colorful assortment of cheeses, meats, fruits, and treats styled as mini Easter baskets. Perfect for spring festivities.

# Ingredient List:

→ Cheeses

01 - 4 oz mini fresh mozzarella balls
02 - 4 oz aged cheddar, cubed
03 - 4 oz herbed goat cheese, sliced or rolled into balls

→ Cured Meats

04 - 3 oz prosciutto, thinly sliced
05 - 3 oz salami, thinly sliced
06 - 2 oz smoked ham, rolled

→ Fresh Fruits and Vegetables

07 - 1 cup baby carrots, halved lengthwise
08 - 1 cup sugar snap peas
09 - 1 cup fresh strawberries, halved
10 - 1 cup seedless grapes
11 - 1/2 cup radishes, thinly sliced
12 - 1/2 cup cucumber, sliced

→ Sweet Treats

13 - 1/2 cup pastel chocolate eggs or candy-coated chocolates
14 - 1/2 cup bunny-shaped cookies or mini shortbread
15 - 1/2 cup marshmallow chicks or bunnies

→ Accompaniments

16 - 1 cup assorted crackers (butter, whole-grain, seeded)
17 - 1/2 cup roasted nuts (almonds or pistachios)
18 - 1/4 cup honey or fruit jam
19 - Fresh herbs (mint, basil) for garnish

# Directions:

01 - Position small bowls or ramekins to create mini baskets across the surface of a large serving board or platter.
02 - Fill each basket with a balanced assortment of cheeses, cured meats, and fresh fruits, arranging for optimal color contrast and visual appeal.
03 - Nestle pastel chocolate eggs and cookies into select baskets for a festive touch.
04 - Arrange crackers, roasted nuts, and vegetables in natural clusters around the baskets.
05 - Place a bowl of honey or fruit jam on the board for dipping cheeses and fruits.
06 - Scatter fresh mint and basil over the board for a vibrant spring-like presentation.
07 - Present immediately, encouraging guests to assemble their own mini Easter baskets from the arrangement.

# Expert Advice:

01 -
  • It's the kind of dish where creativity is rewarded—use whatever you have, and it always looks inviting.
  • Each bite is a surprise: you get sweet, savory, crunchy, and creamy all on one plate.
02 -
  • No matter how tempting, don’t overload bowls—overflowing baskets lose their charm.
  • Swapping in seasonal fruits like kiwi or blueberries will bring a fresh, unexpected twist.
03 -
  • Plan your board placement—sunlight makes the colors pop, but keep sweets out of direct heat to prevent melting.
  • Let guests build their own basket; the shared creativity is half the fun.
Go Back