Spring Brunch Avocado Toast (Printable Version)

A customizable avocado toast board featuring fresh, seasonal toppings, perfect for lively brunch occasions.

# Ingredient List:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# Directions:

01 - Toast bread slices in batches until golden and crisp. Arrange on a large serving board or platter.
02 - Halve, pit, and scoop avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy with slight texture remaining.
03 - Spread generous layer of avocado mash onto each toast, or serve mash in bowl for guests to customize their own portions.
04 - Arrange radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions in small bowls or directly on the board.
05 - Drizzle olive oil over avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired. Garnish with microgreens or arugula and serve with lemon wedges.

# Expert Advice:

01 -
  • It looks restaurant-worthy but comes together faster than you'd think, which means less time stressing and more time actually enjoying people.
  • Everyone customizes their own plate, so you're not juggling dietary preferences—just set it all out and let the magic happen.
02 -
  • Ripe avocados are the non-negotiable part of this recipe; hard ones won't mash smoothly, and overripe ones turn brown within minutes no matter what you do.
  • Toasting the bread in batches keeps it from steaming and turning soft—timing and patience are the real secret here.
03 -
  • Always squeeze lemon juice directly onto mashed avocado before spreading—it prevents browning and tastes brighter.
  • Toast your bread in a cast iron skillet instead of a toaster if you want extra crispy edges and more control over browning.
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