Spinach Artichoke Dip Baguette (Printable Version)

Creamy spinach and artichoke blend baked golden, paired with crisp toasted baguette slices.

# Ingredient List:

→ Vegetables

01 - 1 can (14 oz) artichoke hearts, drained and chopped
02 - 5 oz frozen spinach, thawed and well-drained
03 - 2 garlic cloves, minced

→ Dairy & Cheese

04 - 8 oz cream cheese, softened
05 - 1/2 cup sour cream
06 - 1/4 cup mayonnaise
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese

→ Seasonings

09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)

→ For Serving

12 - 1 baguette, sliced into 1/2 inch rounds
13 - 2 tablespoons olive oil

# Directions:

01 - Set the oven temperature to 375°F.
02 - In a large bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
03 - Stir in mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, black pepper, and red pepper flakes if desired until thoroughly combined.
04 - Spread the mixture evenly in an 8-inch baking dish.
05 - Bake for 20 to 25 minutes until bubbly and lightly golden on top.
06 - Arrange baguette slices on a baking sheet and brush lightly with olive oil.
07 - Toast in the oven for 8 to 10 minutes until crisp and golden.
08 - Serve the warm dip immediately with toasted baguette slices.

# Expert Advice:

01 -
  • Warm and creamy texture
  • Perfect for winter gatherings
02 -
  • For extra flavor, add 1/4 cup chopped sun-dried tomatoes or a pinch of smoked paprika
  • Serve with crudités (carrot, celery, or bell pepper sticks) for a gluten-free option
03 -
  • Make sure to drain the spinach and artichoke hearts well to avoid watery dip
  • Use freshly grated cheeses for best flavor and texture
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