Spicy Cinnamon Pecan Snack Mix (Printable Version)
Crunchy pecans, lively spices, and cinnamon blended for a zesty snack mix experience.
# Ingredient List:
→ Snack Mix Base
01 - 2 cups pecan halves
02 - 1 cup unsalted roasted almonds
03 - 1 cup unsalted cashews
04 - 1 cup bite-sized pretzels
→ Seasoning Blend
05 - 2 tablespoons unsalted butter, melted
06 - 2 tablespoons brown sugar
07 - 1 tablespoon ground cinnamon
08 - 1 teaspoon cayenne pepper
09 - 1/2 teaspoon kosher salt
# Directions:
01 - Heat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, blend pecans, almonds, cashews, and pretzels until evenly mixed.
03 - In a separate small bowl, whisk together melted butter, brown sugar, cinnamon, cayenne pepper, and kosher salt until a smooth paste forms.
04 - Pour seasoning blend over nut mixture. Toss thoroughly to ensure each piece is evenly coated.
05 - Spread coated mixture onto prepared baking sheet in a single layer. Bake for 15 minutes, stirring halfway through, until nuts are fragrant and slightly golden.
06 - Remove from the oven and allow mix to cool completely on the baking sheet before serving or storing.
# Expert Advice:
01 -
- Quick to make and the oven does most of the work
- Crunchy texture with bursts of cinnamon and gentle chili warmth
- Uses common pantry ingredients
- Perfect for gifting or party snack tables
02 -
- This snack mix is naturally gluten free if you use gluten free pretzels
- It keeps fresh for up to two weeks in an airtight jar
- Perfectly travel friendly and makes thoughtful edible gifts
03 -
- For even baking do not overcrowd your pan
- Always let the snack mix cool fully for the crunchiest texture If your oven runs hot start checking for doneness after thirty five minutes A pinch of flaky salt after baking highlights all the flavors