Slow Cooker Beef Mushroom Gravy (Printable Version)

Savory beef and mushrooms cooked slow, sauced with gravy over buttery noodles for a homestyle comfort meal.

# Ingredient List:

→ Main Components

01 - 2 pounds beef chuck roast, cut into 2-inch pieces
02 - 16 ounces cremini mushrooms, sliced
03 - 2 medium yellow onions, finely chopped
04 - 3 cloves garlic, minced
05 - 1 cup low-sodium beef broth
06 - 1/4 cup Worcestershire sauce
07 - 2 tablespoons tomato paste
08 - 2 tablespoons cornstarch
09 - 1/4 cup cold water
10 - 2 teaspoons kosher salt
11 - 1 teaspoon ground black pepper

→ Noodle Base

12 - 12 ounces wide egg noodles
13 - 4 tablespoons unsalted butter
14 - 2 tablespoons chopped fresh parsley

# Directions:

01 - In a large skillet over medium heat, cook onions and garlic until softened and fragrant, about 3 minutes.
02 - Transfer sautéed onions and garlic into the slow cooker, then add beef and mushrooms on top.
03 - Pour beef broth, Worcestershire sauce, and tomato paste over contents. Sprinkle with salt and pepper.
04 - Cover and cook on low for 7–8 hours or until beef is tender and mushrooms are soft.
05 - In a small bowl, whisk cornstarch with cold water until smooth. Stir this mixture into the slow cooker, cover, and cook an additional 25–30 minutes on high until gravy thickens.
06 - Near the end of cooking time, boil egg noodles in a large pot of salted water according to package instructions. Drain and toss immediately with butter and parsley.
07 - Spoon beef and mushroom gravy generously over buttery egg noodles. Garnish with extra parsley if desired.

# Expert Advice:

01 -
  • Saves time and energy on busy days with hands-off cooking
  • Everyday ingredients transform into a rich and satisfying meal
  • Family friendly and picky eater approved
  • Perfect for meal prep and freezer meals
02 -
  • High in protein and iron for satisfying dinners
  • Leftovers taste even better the next day
  • Fantastic for meal prepping and freezer meals
03 -
  • Always brown your beef in small batches to avoid steaming and get that golden crust
  • Taste and adjust seasoning just before serving for fresh balanced flavor
  • For extra richness whisk a tablespoon of cold butter into the finished gravy right before serving

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