Rice Paper Roll Bowl (Printable Version)

Fresh, customizable bowl with crisp veggies, protein, and silky rice paper in peanut sauce.

# Ingredient List:

→ Rice Paper & Base

01 - 8 sheets rice paper
02 - 2 cups cooked jasmine rice or vermicelli noodles, optional

→ Protein (choose one)

03 - 14 oz grilled chicken breast, sliced
04 - 14 oz firm tofu, pressed and cubed
05 - 14 oz cooked shrimp, peeled and deveined

→ Vegetables

06 - 1 large carrot, julienned
07 - 1 cucumber, deseeded and julienned
08 - 1 red bell pepper, thinly sliced
09 - 1 cup shredded red cabbage
10 - 2 cups mixed salad greens
11 - 1/2 cup fresh mint leaves
12 - 1/2 cup fresh cilantro leaves

→ Peanut Sauce

13 - 1/3 cup creamy peanut butter
14 - 2 tablespoons soy sauce or tamari for gluten-free
15 - 1 tablespoon hoisin sauce
16 - 1 tablespoon rice vinegar
17 - 1 tablespoon fresh lime juice
18 - 1 to 2 teaspoons sriracha, optional to taste
19 - 2 to 4 tablespoons warm water

→ Toppings

20 - 1/4 cup roasted peanuts, chopped
21 - 2 tablespoons fried shallots, optional
22 - Lime wedges for serving

# Directions:

01 - Fill a large shallow dish with warm water. Submerge each rice paper sheet for 5 to 10 seconds until just softened, then place on a clean towel. Stack 2 to 3 sheets at a time and cut into rough strips or squares. Set aside.
02 - Grill, pan-fry, or bake your chosen protein. Slice or cube as appropriate and set aside.
03 - Wash, peel, and slice all vegetables as indicated. Arrange on a cutting board for easy assembly.
04 - In a medium bowl, whisk together peanut butter, soy sauce, hoisin, rice vinegar, lime juice, and sriracha. Gradually add warm water until the sauce is smooth and pourable.
05 - Divide the rice or noodles among four bowls. Top with rice paper pieces, vegetables, salad greens, herbs, and your chosen protein.
06 - Drizzle generously with peanut sauce. Sprinkle with chopped peanuts and fried shallots. Serve with lime wedges.

# Expert Advice:

01 -
  • All the flavor of spring rolls without the fussy wrapping or torn wrappers.
  • Endlessly adaptable to whatever protein or vegetables you have on hand.
  • The peanut sauce clings to every shred of rice paper and herb, making each bite ridiculously satisfying.
  • It comes together in thirty minutes, making it perfect for weeknights when you crave something bright and fresh.
02 -
  • Oversoftening the rice paper turns it into a gummy mess, so keep your dip quick and confident.
  • The peanut sauce thickens as it sits, so add a splash of warm water just before serving if it has tightened up.
  • Fresh herbs are the difference between a good bowl and a great one, so do not skip or skimp on the mint and cilantro.
03 -
  • Use kitchen scissors to cut the softened rice paper instead of a knife, it is faster and prevents tearing.
  • Toast the peanuts yourself if you have time, the fresh roasted flavor makes the whole bowl taste more alive.
  • Serve the peanut sauce on the side if you are feeding picky eaters or kids, so everyone can control how much they want.
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