Ranch Turkey & Veggie Egg Roll Bowls (Printable Version)

Seasoned ground turkey with crisp cabbage, peppers, and ranch topping, served with crunchy wonton strips.

# Ingredient List:

→ Meat & Protein

01 - 1 lb lean ground turkey

→ Vegetables

02 - 2 cups coleslaw mix (shredded cabbage and carrots)
03 - 1 cup shredded red cabbage
04 - 1 red bell pepper, thinly sliced
05 - 2 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated

→ Seasonings & Sauces

08 - 2 tablespoons low-sodium soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon sesame oil
11 - 1 packet ranch seasoning mix (1 oz)
12 - 1 teaspoon sriracha or chili garlic sauce
13 - Salt and black pepper to taste

→ Toppings

14 - 1 cup crispy wonton strips
15 - 2 tablespoons chopped fresh cilantro

# Directions:

01 - Heat a large skillet or wok over medium-high heat and add the sesame oil.
02 - Add ground turkey and cook, breaking it into small pieces, until browned and cooked through, approximately 5 to 7 minutes.
03 - Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
04 - Sprinkle ranch seasoning mix over the cooked turkey and stir thoroughly to coat evenly.
05 - Add coleslaw mix, red cabbage, and sliced bell pepper to the skillet. Sauté for 3 to 4 minutes until vegetables are tender-crisp.
06 - Pour soy sauce, rice vinegar, and sriracha into the mixture. Toss to combine and cook for 1 additional minute.
07 - Taste the mixture and adjust salt and pepper as needed.
08 - Divide the turkey and vegetable mixture among four bowls. Top each serving with crispy wonton strips, sliced green onions, and fresh cilantro. Serve immediately.

# Expert Advice:

01 -
  • All the crunchy, tangy, umami goodness of an egg roll without the messy wrapping or deep frying.
  • Ground turkey keeps it lean and fast-cooking, making this a weeknight hero that doesn't feel like you're settling.
  • The ranch seasoning brings an unexpected American twist that somehow works beautifully with the Asian-inspired flavors.
02 -
  • Add your wonton strips at the very last second before eating—if they sit in the warm bowl too long, they'll absorb moisture and lose that satisfying crunch that makes this dish special.
  • Don't skip the aromatics bloom step; garlic and ginger cooked together for just a minute create a flavor foundation that tastes noticeably richer than if you skip it or rush it.
03 -
  • Cook your vegetables on high heat so they soften without releasing all their water—this prevents a soggy, soupy bowl and keeps everything tasting fresh and vibrant.
  • Taste as you go, especially with the seasonings; ranch mix and soy sauce both vary by brand, so your first batch might need different adjustments than your fifth.
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