Pretzel Rods Hot Mustard (Printable Version)

Crunchy pretzel rods paired with a zesty, flavorful hot mustard dip.

# Ingredient List:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creaminess

# Directions:

01 - Place pretzel rods neatly on a serving platter.
02 - Whisk Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) in a small bowl until smooth and well combined.
03 - Transfer the hot mustard dip to a small serving bowl and serve alongside pretzel rods immediately.

# Expert Advice:

01 -
  • Crunchy pretzel rods with a flavorful dip
  • Quick and easy to prepare in 10 minutes
02 -
  • For extra heat increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier creamier dip
03 -
  • Use fresh pretzel rods for the best crunch
  • Adjust honey amount for desired sweetness level
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