Pickle in a Blanket (Printable Version)

Tangy pickles and creamy cheese wrapped in tortillas make a quick, flavorful snack. Ideal for gatherings or bites.

# Ingredient List:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Arrange flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over the surface of each tortilla.
03 - Place a slice of cheddar cheese at the center of each tortilla.
04 - If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then lightly drizzle with yellow mustard.
05 - Position one whole dill pickle along the edge of each tortilla.
06 - Tightly roll the tortilla around the pickle ensuring all fillings are sealed inside.
07 - Slice each roll into 1-inch pieces or serve whole as preferred.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Great for parties or picnics
02 -
  • For neater slices, chill the rolls in the refrigerator for 15 minutes before cutting.
  • This snack contains gluten and dairy. Always check product labels for allergens.
03 -
  • Use a sharp knife to slice the rolls for cleaner edges.
  • Customize the filling with your favorite herbs or extra veggies for more flavor.
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