# Ingredient List:
→ Meringue Base
01 - 4 large egg whites, at room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries, such as strawberries, blueberries, raspberries, and blackberries
10 - Fresh mint leaves, optional, for garnish
# Directions:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and trace an 8-inch circle as a guide. Flip parchment so the marking is on the underside.
02 - In a large, clean bowl, beat egg whites with an electric mixer on medium speed until soft peaks form.
03 - Gradually add superfine sugar, one tablespoon at a time, beating on high speed until mixture becomes glossy and holds stiff peaks.
04 - Gently fold in cornstarch, white vinegar, and vanilla extract with a spatula until just combined.
05 - Spoon meringue onto prepared sheet, shaping into a round with slightly raised edges to create a well for toppings.
06 - Bake for 1 hour and 15 minutes. After baking, turn off oven and allow meringue to cool completely inside with door slightly ajar.
07 - Beat heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
08 - Once meringue is cool, transfer to a serving platter. Spread whipped cream over the center and top with assorted fresh berries.
09 - Garnish with mint leaves if desired. Serve immediately.
