# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries, optional
12 - Butter pat, optional
# Directions:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Gently fold the wet mixture into the dry ingredients until just combined, allowing a few lumps to remain; avoid overmixing.
04 - Transfer the batter into a piping bag or squeeze bottle for precise portioning.
05 - Warm a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small 1/2-inch dots of batter onto the heated skillet, spacing them slightly apart.
07 - Cook for 1 to 2 minutes until bubbles form on the surface and bottoms turn golden; flip and cook an additional minute until golden brown.
08 - Transfer cooked mini pancakes to a plate; repeat with remaining batter. Serve in a bowl topped with maple syrup, berries, and butter if desired.
