Onion Latte Caramelized Espresso (Printable Version)

Caramelized onions blend into espresso and milk for a savory, creamy beverage. Perfect for adventurous flavor seekers.

# Ingredient List:

→ Onion Base

01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt

→ Latte Components

05 - 2 shots (2 fluid ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk
07 - 1 teaspoon honey or maple syrup (optional, for sweetness)

# Directions:

01 - In a small skillet over medium-low heat, melt unsalted butter. Add the sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until onions are deep golden and caramelized, 12 to 15 minutes.
02 - Transfer caramelized onions and pan juices to a blender. Add 2 tablespoons of milk and blend until completely smooth. Pass the mixture through a fine-mesh sieve for a silky texture.
03 - Brew 2 shots (2 fluid ounces) of espresso and pour evenly into two cups. Stir 1 tablespoon of strained onion purée into each cup until fully combined.
04 - Heat remaining milk until steaming. Froth using a milk frother or whisk until creamy and foamy.
05 - Pour frothed milk over espresso-onion mixture. Sweeten with honey or maple syrup if desired. Stir gently and serve immediately.

# Expert Advice:

01 -
  • Exciting fusion of sweet and savory flavors in a beverage
  • Customizable for dairy-free and vegan diets
02 -
  • For dairy-free or vegan options, substitute plant-based butter and non-dairy milk
  • Onion Latte contains no gluten, eggs, or nuts
03 -
  • Experiment with different onion varieties for new flavor profiles
  • Add a sprinkle of ground black pepper or chopped chive for a sophisticated garnish
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